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Nutrient

Vegetable curry with rice

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Weight

200 g

Description

1 cup

Calories

204

Vitamins

78 mcg

258 mcg

794 mcg

2 mcg

166 mcg

5522 mcg

0 mcg

0.19 mg

0.07 mg

2.11 mg

0.24 mg

0.02 mcg

Vitamin B12, added

0 mcg

98 mcg

Folate, food

24 mcg

Folic acid

44 mcg

14 mg

0 mcg

1.34 mg

Vitamin E, added

0 mg

Tocopherol, alpha

1.34 mg

13.40 mcg

Vitamin K1

13.40 mcg

16.40 mg

Minerals

34 mg

0.16 mg

1.80 mg

30 mg

82 mg

372 mg

6.80 mcg

660 mg

0.70 mg

Proteins

4.04 g

Fats

6.50 g

1.58 g

0.00 g

0.05 g

0.35 g

0.69 g

0.01 g

0.23 g

0.06 g

0.15 g

2.32 g

0 g

0.02 g

2.27 g

2.28 g

0 g

2.00 g

0 g

0.28 g

Carbohydrates

32.86 g

2.60 g

3.92 g

Sterols

0 mg

Other

0 g

0 mg

153.74 g

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Vegetable curry with rice food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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