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NutrientHalloween cupcakes by BAKERY FRESH GOODNESSPork sausage, cooked, reduced sodium100% corn pasta penne by Sam Mills USA LLC 10x confectioners powdered sugar by Weis Markets, Inc.Barley peas & lentils barley, green split peas, yellow split lentils, barley peas & lentils by Topco Associates, Inc.+h2o to go!, low calorie drink mix, fruit punch by Topco Associates, Inc.
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Weight56 g85 g100 g100 g100 g100 g
Description1 cupcake3 oz
Calories240.24230.35345400313192
Vitamins
Vitamin A, RAE7.65 mcg
Carotene, alpha0 mcg
Carotene, beta0 mcg
Cryptoxanthin, beta0 mcg
Lutein + zeaxanthin0 mcg
Lycopene0 mcg
Retinol7.65 mcg
Thiamin0.26 mg
Riboflavin0.12 mg
Niacin2.05 mg
Vitamin B60.16 mg
Vitamin B120.31 mcg
Vitamin B12, added0 mcg
Folate, DFE1.70 mcg
Folate, food1.70 mcg
Folic acid0 mcg
Vitamin C0 mg0 mg
Vitamin D0.68 mcg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0 mg
Tocopherol, alpha0.06 mg
Vitamin K0 mcg
Vitamin K10 mcg
Choline33.90 mg
Minerals
Calcium20.16 mg0 mg7 mg1231 mg
Copper0.04 mg
Iron1.08 mg0.72 mg0.45 mg0 mg
Magnesium9.35 mg
Phosphorus93.50 mg
Potassium136 mg100 mg0 mg
Selenium13.09 mcg
Sodium220.08 mg249.90 mg0 mg0 mg769 mg
Zinc1.11 mg
Proteins
Protein2 g8 g5.45 g0 g15.66 g0 g
Alanine0.53 g
Arginine0.57 g
Aspartic acid0.85 g
Cystine0.11 g
Glutamic acid1.43 g
Glycine0.43 g
Histidine0.37 g
Hydroxyproline0.01 g
Isoleucine0.43 g
Leucine0.74 g
Lysine0.82 g
Methionine0.24 g
Phenylalanine0.37 g
Proline0.37 g
Serine0.38 g
Threonine0.41 g
Tryptophan0.12 g
Tyrosine0.33 g
Valine0.49 g
Fats
Fat9.00 g19.00 g0.91 g0 g1.81 g0 g
Saturated fatty acids3.00 g7 g0 g
Butanoic acid0 g
Decanoic acid0.01 g
Docosanoic acid0 g
Dodecanoic acid0.01 g
Eicosanoic acid0.03 g
Heptadecanoic acid0.05 g
Hexadecanoic acid4.34 g
Hexanoic acid0 g
Octadecanoic acid2.23 g
Octanoic acid0 g
Pentadecanoic acid0.01 g
Tetracosanoic acid0 g
Tetradecanoic acid0.27 g
Monounsaturated fatty acids8.26 g
Docosenoic acid0 g
Eicosenoic acid0.14 g
Heptadecenoic acid0 g
Hexadecenoic acid0.44 g
Octadecenoic acid7.68 g
Pentadecenoic acid0 g
Tetradecenoic acid0.00 g
Polyunsaturated fatty acids2.89 g
Cis,cis-eicosadienoic n-6 acid0.09 g
Docosahexaenoic n-3 acid (DHA)0.00 g
Docosapentaenoic n-3 acid (DPA)0.01 g
Eicosadienoic acid0.01 g
Eicosapentaenoic n-3 acid (EPA)0 g
Eicosatetraenoic acid0.06 g
Octadecadienoic acid2.61 g
Octadecatetraenoic acid0 g
Octadecatrienoic acid0.11 g
Fatty acids, total trans0 g0 g0 g
Carbohydrates
Carbohydrate38 g6.91 g80 g100 g57.83 g76.92 g
Fiber1.01 g0 g0 g13.30 g
Sugars30 g0 g1.82 g96.67 g1.20 g
Sterols
Cholesterol15.12 mg50.15 mg0 mg
Other
Alcohol, ethyl0 g
Ash1.05 g
Caffeine0 mg
Theobromine0 mg
Water50.04 g
 
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Halloween cupcakes by BAKERY FRESH GOODNESS and Pork sausage, cooked, reduced sodium and 100% corn pasta penne by Sam Mills USA LLC and 10x confectioners powdered sugar by Weis Markets, Inc. and Barley peas & lentils barley, green split peas, yellow split lentils, barley peas & lentils by Topco Associates, Inc. and +h2o to go!, low calorie drink mix, fruit punch by Topco Associates, Inc. food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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