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NutrientFrostings, ready-to-eat, cream cheese-flavorBroccoli quiche by Wakefern Food CorporationRichin, golden mushrooms by Richin Trading Inc.Chopped california ripe olives by MUSCO FAMILY OLIVE CO.Croissant sandwich with sausage and egg
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Weight33 g136 g110 g15 g142 g
Description2 tbsp creamy0.2 quiche164 pieces1 1/3 tbsp1 croissant
Calories136.95390.3219.825.05468.6
Vitamins
Vitamin A, RAE0 mcg210.16 mcg
Carotene, alpha0 mcg
Carotene, beta48.28 mcg
Cryptoxanthin, beta2.84 mcg
Lutein + zeaxanthin137.74 mcg
Lycopene0 mcg
Retinol0 mcg204.48 mcg
Thiamin0 mg0.38 mg
Riboflavin0.00 mg0.42 mg
Niacin0.00 mg3.91 mg
Pantothenic acid0.00 mg
Vitamin B60 mg0.19 mg
Vitamin B120 mcg0.88 mcg
Vitamin B12, added0 mcg
Folate, DFE0 mcg93.72 mcg
Folate, food0 mcg29.82 mcg
Folic acid0 mcg38.34 mcg
Vitamin C0 mg0 mg1.40 mg
Vitamin D0.99 mcg
Vitamin E (alpha-tocopherol)1.26 mg
Vitamin E, added0 mg
Tocopherol, alpha1.26 mg
Vitamin K4.70 mcg
Vitamin K14.70 mcg
Choline119.80 mg
Minerals
Calcium0.99 mg50.32 mg9.90 mg49.70 mg
Copper0.01 mg0.11 mg
Iron0.05 mg2 mg1.98 mg2.77 mg
Magnesium0.66 mg21.30 mg
Manganese0.00 mg
Phosphorus0.99 mg220.10 mg
Potassium11.55 mg130.56 mg268.38 mg
Selenium0.17 mcg31.38 mcg
Sodium63.03 mg429.76 mg330 mg94.95 mg640.42 mg
Zinc0.01 mg2.10 mg
Proteins
Protein0.03 g8 g2 g0 g17.98 g
Alanine0 g
Arginine0 g
Aspartic acid0 g
Cystine0 g
Glutamic acid0 g
Glycine0 g
Histidine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
Phenylalanine0 g
Proline0 g
Serine0 g
Threonine0 g
Tryptophan0 g
Tyrosine0 g
Valine0 g
Fats
Fat5.71 g30.00 g0 g2.00 g30.45 g
Saturated fatty acids1.50 g7.00 g0 g0 g13.28 g
Butanoic acid0 g0.38 g
Decanoic acid0 g0.34 g
Dodecanoic acid0 g0.38 g
Hexadecanoic acid1.17 g6.91 g
Hexanoic acid0 g0.28 g
Octadecanoic acid0.31 g3.12 g
Octanoic acid0 g0.15 g
Tetradecanoic acid0.03 g1.32 g
Monounsaturated fatty acids1.24 g1.50 g10.39 g
Docosenoic acid0 g0.00 g
Eicosenoic acid0 g0.14 g
Hexadecenoic acid0.01 g0.69 g
Octadecenoic acid1.23 g9.37 g
Polyunsaturated fatty acids2.03 g0 g3.50 g
Docosahexaenoic n-3 acid (DHA)0 g0.00 g
Docosapentaenoic n-3 acid (DPA)0 g0.01 g
Eicosapentaenoic n-3 acid (EPA)0 g0.00 g
Eicosatetraenoic acid0 g0.13 g
Octadecadienoic acid1.91 g2.92 g
Octadecatetraenoic acid0 g0 g
Octadecatrienoic acid0.12 g0.29 g
Fatty acids, total trans0 g0 g0 g
Carbohydrates
Carbohydrate22.22 g23 g3 g1 g30.23 g
Fiber0 g1.98 g1.70 g
Sugars20.97 g3.01 g1 g8.16 g
Sugars, added0.95 g
Sterols
Cholesterol0 mg44.88 mg0 mg0 mg242.82 mg
Other
Alcohol, ethyl0 g0 g
Ash0.08 g
Caffeine0 mg
Theobromine0 mg
Water4.98 g60.58 g
 
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Frostings, ready-to-eat, cream cheese-flavor and Broccoli quiche by Wakefern Food Corporation and Richin, golden mushrooms by Richin Trading Inc. and Chopped california ripe olives by MUSCO FAMILY OLIVE CO. and Croissant sandwich with sausage and egg food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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