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NutrientTomato sauce, tomato by Hy-Vee, Inc.Cream cheese danish, cream cheese by Hostess Brands, LLCOrganic brown sweet rice by Wehah Farm IncVitamin d milk by Whole Foods Market, Inc.Cranberry orange shop & bake by Wallace Scones
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Weight61 g142 g45 g240 g71 g
Description1/4 cup1 danish45 grm1 cup (240.0 ml) aprx1 scone
Calories20.13539.6149.85160.8269.8
Vitamins
Vitamin C2.40 mg0 mg1.20 mg
Minerals
Calcium0 mg190.28 mg0 mg300 mg60.35 mg
Iron0.72 mg2.20 mg0.72 mg0 mg1.08 mg
Potassium140.58 mg410.40 mg
Sodium300.12 mg620.54 mg0 mg124.80 mg379.85 mg
Proteins
Protein0 g7 g3 g7.99 g3 g
Fats
Fat0 g21.00 g1.00 g9 g16.00 g
Saturated fatty acids0 g12.00 g0 g4.99 g10.00 g
Fatty acids, total trans0 g0 g0 g0 g0 g
Carbohydrates
Carbohydrate5 g78 g35 g12 g31 g
Fiber0.98 g1.99 g1.98 g0 g0.99 g
Sugars3 g40 g0 g12 g11 g
Sugars, added38.06 g
Sterols
Cholesterol0 mg5.68 mg0 mg36 mg49.70 mg
 
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Tomato sauce, tomato by Hy-Vee, Inc. and Cream cheese danish, cream cheese by Hostess Brands, LLC and Organic brown sweet rice by Wehah Farm Inc and Vitamin d milk by Whole Foods Market, Inc. and Cranberry orange shop & bake by Wallace Scones food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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