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NutrientFrostings, ready-to-eat, cream cheese-flavorBroccoli quiche by Wakefern Food CorporationRichin, golden mushrooms by Richin Trading Inc.
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Weight33 g136 g110 g
Description2 tbsp creamy0.2 quiche164 pieces
Calories136.95390.3219.8
Vitamins
Vitamin A, RAE0 mcg
Retinol0 mcg
Thiamin0 mg
Riboflavin0.00 mg
Niacin0.00 mg
Pantothenic acid0.00 mg
Vitamin B60 mg
Vitamin B120 mcg
Folate, DFE0 mcg
Folate, food0 mcg
Folic acid0 mcg
Vitamin C0 mg0 mg
Minerals
Calcium0.99 mg50.32 mg9.90 mg
Copper0.01 mg
Iron0.05 mg2 mg1.98 mg
Magnesium0.66 mg
Manganese0.00 mg
Phosphorus0.99 mg
Potassium11.55 mg130.56 mg
Selenium0.17 mcg
Sodium63.03 mg429.76 mg330 mg
Zinc0.01 mg
Proteins
Protein0.03 g8 g2 g
Alanine0 g
Arginine0 g
Aspartic acid0 g
Cystine0 g
Glutamic acid0 g
Glycine0 g
Histidine0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Methionine0 g
Phenylalanine0 g
Proline0 g
Serine0 g
Threonine0 g
Tryptophan0 g
Tyrosine0 g
Valine0 g
Fats
Fat5.71 g30.00 g0 g
Saturated fatty acids1.50 g7.00 g0 g
Butanoic acid0 g
Decanoic acid0 g
Dodecanoic acid0 g
Hexadecanoic acid1.17 g
Hexanoic acid0 g
Octadecanoic acid0.31 g
Octanoic acid0 g
Tetradecanoic acid0.03 g
Monounsaturated fatty acids1.24 g
Docosenoic acid0 g
Eicosenoic acid0 g
Hexadecenoic acid0.01 g
Octadecenoic acid1.23 g
Polyunsaturated fatty acids2.03 g
Docosahexaenoic n-3 acid (DHA)0 g
Docosapentaenoic n-3 acid (DPA)0 g
Eicosapentaenoic n-3 acid (EPA)0 g
Eicosatetraenoic acid0 g
Octadecadienoic acid1.91 g
Octadecatetraenoic acid0 g
Octadecatrienoic acid0.12 g
Fatty acids, total trans0 g0 g
Carbohydrates
Carbohydrate22.22 g23 g3 g
Fiber0 g1.98 g
Sugars20.97 g3.01 g1 g
Sugars, added0.95 g
Sterols
Cholesterol0 mg44.88 mg0 mg
Other
Alcohol, ethyl0 g
Ash0.08 g
Water4.98 g
 
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Frostings, ready-to-eat, cream cheese-flavor and Broccoli quiche by Wakefern Food Corporation and Richin, golden mushrooms by Richin Trading Inc. food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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