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NutrientJalapeno creamy jack cheese by Sierra Nevada Cheese Co.Baked brown sugar ham steaks by PLUMROSEBread & butter pickle chips by Schnuck Markets, Inc.Artichokes, without salt, drained, boiled, cooked, (globe or french)Mexican style chili beans by Winn-Dixie Stores, Inc.Asparagus, raw
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Weight28 g100 g28 g100 g130 g100 g
Description1 onz1 onz0.5 cup
Calories99.9612524.9253119.620
Vitamins
Vitamin A, RAE1 mcg38 mcg
Carotene, alpha0 mcg9 mcg
Carotene, beta8 mcg449 mcg
Cryptoxanthin, beta0 mcg0 mcg
Lutein + zeaxanthin464 mcg710 mcg
Lycopene0 mcg0 mcg
Retinol0 mcg0 mcg
Thiamin0.05 mg0.14 mg
Riboflavin0.09 mg0.14 mg
Niacin1.11 mg0.98 mg
Pantothenic acid0.24 mg0.27 mg
Vitamin B60.08 mg0.09 mg
Vitamin B120 mcg0 mcg
Vitamin B12, added0 mcg0 mcg
Folate, DFE89 mcg52 mcg
Folate, food89 mcg52 mcg
Folic acid0 mcg0 mcg
Vitamin C0 mg0 mg7.40 mg0 mg5.60 mg
Vitamin D0 mcg0 mcg
Vitamin E (alpha-tocopherol)0.19 mg1.13 mg
Vitamin E, added0 mg0 mg
Tocopherol, alpha0.19 mg1.13 mg
Tocopherol, beta0 mg
Tocopherol, delta0 mg
Tocopherol, gamma0.09 mg
Vitamin K14.80 mcg41.60 mcg
Vitamin K114.80 mcg41.60 mcg
Dihydrophylloquinone0 mcg0 mcg
Betaine0.20 mg0.60 mg
Choline34.40 mg16 mg
Minerals
Calcium199.92 mg0 mg21 mg40.30 mg24 mg
Copper0.13 mg0.19 mg
Iron0 mg0.64 mg0.61 mg1.79 mg2.14 mg
Magnesium42 mg14 mg
Manganese0.23 mg0.16 mg
Phosphorus73 mg52 mg
Potassium286 mg202 mg
Selenium0.20 mcg2.30 mcg
Sodium180.04 mg804 mg169.96 mg60 mg460.20 mg2 mg
Zinc0.40 mg0.54 mg
Proteins
Protein8 g14.29 g0 g2.89 g6.01 g2.20 g
Alanine0.12 g
Arginine0.09 g
Aspartic acid0.51 g
Cystine0.03 g
Glutamic acid0.23 g
Glycine0.09 g
Histidine0.05 g
Isoleucine0.07 g
Leucine0.13 g
Lysine0.10 g
Methionine0.03 g
Phenylalanine0.07 g
Proline0.07 g
Serine0.11 g
Threonine0.08 g
Tryptophan0.03 g
Tyrosine0.05 g
Valine0.12 g
Fats
Fat8 g5.36 g0 g0.34 g1.00 g0.12 g
Saturated fatty acids5.00 g0.89 g0.08 g0 g0.04 g
Butanoic acid0 g0 g
Decanoic acid0 g0 g
Docosanoic acid0 g
Dodecanoic acid0.00 g0 g
Eicosanoic acid0 g
Heptadecanoic acid0 g
Hexadecanoic acid0.07 g0.04 g
Hexanoic acid0 g0 g
Octadecanoic acid0.01 g0 g
Octanoic acid0 g0 g
Pentadecanoic acid0 g
Tetracosanoic acid0 g
Tetradecanoic acid0.00 g0 g
Monounsaturated fatty acids0.01 g0 g
Docosenoic acid0 g0 g
Eicosenoic acid0 g0 g
Heptadecenoic acid0 g
Hexadecenoic acid0 g0 g
Octadecenoic acid0.01 g0 g
Pentadecenoic acid0 g
Tetradecenoic acid0 g
Polyunsaturated fatty acids0.14 g0.05 g
Cis,cis-eicosadienoic n-6 acid0 g
Docosahexaenoic n-3 acid (DHA)0 g0 g
Docosapentaenoic n-3 acid (DPA)0 g0 g
Eicosadienoic acid0 g
Eicosapentaenoic n-3 acid (EPA)0 g0 g
Eicosatetraenoic acid0 g0 g
Octadecadienoic acid0.10 g0.04 g
Octadecatetraenoic acid0 g0 g
Octadecatrienoic acid0.04 g0.01 g
Fatty acids, total trans0 g0 g0 g0 g
Carbohydrates
Carbohydrate0 g5.36 g6 g11.95 g21 g3.88 g
Fiber0 g0 g5.70 g5.98 g2.10 g
Starch0 g
Sugars1 g3.57 g5 g0.99 g3 g1.88 g
Fructose0.02 g1 g
Galactose0 g0 g
Glucose0.24 g0.65 g
Lactose0 g0 g
Maltose0 g0 g
Sucrose0.73 g0.23 g
Sterols
Cholesterol24.92 mg36 mg0 mg0 mg0 mg
Phytosterols24 mg
Other
Alcohol, ethyl0 g0 g
Ash0.74 g0.58 g
Caffeine0 mg0 mg
Theobromine0 mg0 mg
Water84.08 g93.22 g
 
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Jalapeno creamy jack cheese by Sierra Nevada Cheese Co. and Baked brown sugar ham steaks by PLUMROSE and Bread & butter pickle chips by Schnuck Markets, Inc. and Artichokes, without salt, drained, boiled, cooked, (globe or french) and Mexican style chili beans by Winn-Dixie Stores, Inc. and Asparagus, raw food comparison. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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