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Ziyad, turkish figs by ZB Importing Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Cholesterol 30000mg 10000 %
Sodium 160mg 7 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 3g 11 %
   Sugar 19g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ziyad, turkish figs by ZB Importing Inc. nutrition facts and analysis per 5 pcs | about (50.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 40.00 mg3 %
Iron 1.44 mg8 %
Sodium 160.00 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 3.00 g11 %
  Sugars 19.00 g
  Net carbs 19 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %

Sterols
NutrientAmount DV
Cholesterol 30000.00 mg10000 %

Ingredients
Dried figsGlucose
WaterCitric acid and potassium sorbate

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Ziyad, turkish figs by ZB Importing Inc. contains 90 calories per 50 g serving. This serving contains 0 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 19 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Ziyad, turkish figs by ZB Importing Inc. contains g of saturated fat and 30000 mg of cholesterol per serving. 50 g of Ziyad, turkish figs by ZB Importing Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 40.00 mg of calcium. Ziyad, turkish figs by ZB Importing Inc. belong to 'Wholesome Snacks' food category. The UPC for this product is 074265010760.
Food properties
SourceUSDA Branded foods
CategoryWholesome Snacks
BrandZB Importing Inc.
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Ziyad, turkish figs by ZB Importing Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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