Zesty italian fresh creamer potatoes by The Little Potato Company
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 105mg
5 %
Total Carbohydrate 20g
7 %
Dietary Fiber 2.1g
8 %
Sugar 2g
Protein 3g
6 %
Calcium 21mg
2 %
Iron 1.1mg
6 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Zesty italian fresh creamer potatoes by The Little Potato Company contains 90 calories per 114 g serving. This serving contains 0 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Zesty italian fresh creamer potatoes by The Little Potato Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 114 g of Zesty italian fresh creamer potatoes by The Little Potato Company contains 2.4 mg vitamin C as well as 1.08 mg of iron, 20.52 mg of calcium, 490 mg of potassium. Zesty italian fresh creamer potatoes by The Little Potato Company belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 629307015243.
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Zesty italian fresh creamer potatoes by The Little Potato Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.