Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc.
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4.5g
22 %
Cholesterol 25mg
8 %
Sodium 460mg
20 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc. contains 330 calories per 127 g serving. This serving contains 17 g of fat, 11 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 127 g of Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 100.33 mg of calcium. Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 071429012509.
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Zatarain's, blackened chicken alfredo snackers by Zatarain's Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.