Yummari, organic endurance snack bites, cranberry by Yummari, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 0.5g
2 %
Sodium 60mg
3 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 5g
10 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yummari, organic endurance snack bites, cranberry by Yummari, Inc. contains 130 calories per 28 g serving. This serving contains 7 g of fat, 5 g of protein and 12 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Yummari, organic endurance snack bites, cranberry by Yummari, Inc. contains 0.5 g of saturated fat and mg of cholesterol per serving. 28 g of Yummari, organic endurance snack bites, cranberry by Yummari, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 40.04 mg of calcium, 170 mg of potassium. Yummari, organic endurance snack bites, cranberry by Yummari, Inc. belong to 'Other Snacks' food category. The UPC for this product is 853439004213.
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Yummari, organic endurance snack bites, cranberry by Yummari, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.