Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 66mg
3 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC. contains 150 calories per 113 g serving. This serving contains 4 g of fat, 5 g of protein and 22 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC. contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.29 mg of calcium, 210 mg of potassium. Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes' food category. The UPC for this product is 00070470278315.
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Yoplait whips! vanilla creme yogurt mousse by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.