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Yoplait original mountain blueberry low fat yogurt by

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Nutrition Facts
Portion Size170 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 95mg 4 %
Total Carbohydrate 25g 9 %
   Sugar 18g
Protein 6g 12 %
Calcium 201mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Yoplait original mountain blueberry low fat yogurt by nutrition facts and analysis per 1 container (170g) (170.0 g)

Minerals
NutrientAmount DV
Calcium 200.60 mg15 %
Phosphorus 149.60 mg12 %
Sodium 95.20 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Sugars 18.00 g
  Net carbs 25.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.006 g3 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Pasteurized grade a reduced fat milkSugar
BlueberriesModified corn starch
Kosher gelatinNatural flavor
PectinYogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus)
Vitamin a acetateVitamin d3
UPC 00070470409658
Yoplait original mountain blueberry low fat yogurt by contains 150 calories per 170 g serving. This serving contains 2 g of fat, 6 g of protein and 25 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. Yoplait original mountain blueberry low fat yogurt by contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Yoplait original mountain blueberry low fat yogurt by contains 200.60 mg of calcium. The UPC for this product is 00070470409658.
Food properties
SourceUSDA Branded foods
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Yoplait original mountain blueberry low fat yogurt by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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