Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
99
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 4.5mg
2 %
Sodium 50mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 16g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0mg
0 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC. contains 99 calories per 113 g serving. This serving contains 0.5 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 80.23 mg of calcium, 150 mg of potassium. Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC. belong to 'Yogurt/Yogurt Substitutes (Perishable)' food category. The UPC for this product is 00070470416236.
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Yoplait fruplait lf ygrt strwbry/peach by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.