Yogurt covered raisins by International Commodity Distributors, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 7g
35 %
Sodium 25mg
1 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt covered raisins by International Commodity Distributors, Inc. contains 180 calories per 40 g serving. This serving contains 7 g of fat, 1 g of protein and 28 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Yogurt covered raisins by International Commodity Distributors, Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Yogurt covered raisins by International Commodity Distributors, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.00 mg of calcium. Yogurt covered raisins by International Commodity Distributors, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 731205713821.
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Yogurt covered raisins by International Commodity Distributors, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.