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Yogurt and wild fruits paste cake by HORNO DE SAN JUAN

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Nutrition Facts
Portion Size80 g
Amount Per Portion297
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3g 15 %
Cholesterol 27mg 9 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 24g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Yogurt and wild fruits paste cake by HORNO DE SAN JUAN nutrition facts and analysis per 0.2 cake (80.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.00 g7 %
  Sugars 24.00 g
  Net carbs 40 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 27.20 mg9 %

Ingredients
Wheat flourFilling (22%) [glucose-fructose syrup
WaterSugar
StarchWild fruits puree (1.5%)
Yogurt powder (2.2%)Yogurt extract (0.2%)
Thickeners (cellulose, carboxymethyl cellulose) preservative (potassium sorbate)Salt
Acidulant (citric acid)Artificial color (anthocyanins, caramel, titanium dioxide) and natural flavour]
SugarVegetable oil (sunflower)
Glaze [glucose syrupWater
SugarGelificant (pectin)
Acidulant (citric acid)Acidity regulator (octylgallate)
Preservative (potassium sorbate)Natural flavour
Pasteurized eggsWater
Moisturizer (glycerin)Sweetener (sorbitol)
Glycose-fructose syrupRaising agent (sodium bicarbonate, ammonium bicarbonate)
Acidulant (citric acid)Dextrose
Antioxidant (cream of tartar)Preservative (sorbic acid)
Natural lemon flavourSalt
Thickener (xanthan gum)

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Yogurt and wild fruits paste cake by HORNO DE SAN JUAN contains 297 calories per 80 g serving. This serving contains 13 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Yogurt and wild fruits paste cake by HORNO DE SAN JUAN contains 3 g of saturated fat and 27 mg of cholesterol per serving. 80 g of Yogurt and wild fruits paste cake by HORNO DE SAN JUAN contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Yogurt and wild fruits paste cake by HORNO DE SAN JUAN belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 897474001066.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHORNO DE SAN JUAN
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Yogurt and wild fruits paste cake by HORNO DE SAN JUAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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