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yogurt

Yogurt, soy

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Nutrition Facts
Portion Size245 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.6g 3 %
Sodium 86mg 4 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 0.5g 2 %
   Sugar 3g
Protein 8.6g 17 %
Vitamin D 0mcg 0 %
Calcium 289mg 22 %
Iron 2.6mg 14 %
Potassium 115mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Yogurt, soy nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.90 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 49.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.049 mg4 %
Niacin [Vitamin B3]0.588 mg4 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]14.70 mcg4 %
  Folate, food 14.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.76 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.76 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
Choline 118.6 mg22 %

Minerals
NutrientAmount DV
Calcium 289.10 mg22 %
Copper 0.18 mg20 %
Iron 2.60 mg14 %
Magnesium 98.00 mg23 %
Phosphorus 93.10 mg7 %
Potassium 115.15 mg2 %
Selenium 31.85 mcg58 %
Sodium 85.75 mg4 %
Zinc 0.76 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.57 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.10 g14 %
  Fiber 0.49 g2 %
  Sugars 3.04 g
  Net carbs 38.61 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.410 g6 %
  Saturated fatty acids 0.635 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.468 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.154 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.980 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.012 g
    Octadecenoic acid 0.968 g
  Polyunsaturated fatty acids 2.492 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.207 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.284 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 189.88 g

Foods related to yogurt, soy

 
Yogurt, soy contains 230 calories per 245 g serving. This serving contains 4.4 g of fat, 8.6 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Yogurt, soy contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 245 g of Yogurt, soy contains 4.90 mcg vitamin A, 6.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.60 mg of iron, 289.10 mg of calcium, 115 mg of potassium. Yogurt, soy belong to 'Processed soy products' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryProcessed soy products
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Yogurt, soy nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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