Yogurt, 11 grams protein per 8 ounce, low fat, fruit
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
105
Calories
% Daily Value *
Total Fat 1.4g
2 %
Saturated Fat 0.9g
4 %
Cholesterol 6mg
2 %
Sodium 65mg
3 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Protein 4.9g
10 %
Calcium 169mg
13 %
Iron 0.1mg
1 %
Potassium 216mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, 11 grams protein per 8 ounce, low fat, fruit contains 105 calories per 100 g serving. This serving contains 1.4 g of fat, 4.9 g of protein and 19 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, 11 grams protein per 8 ounce, low fat, fruit contains 0.9 g of saturated fat and 6 mg of cholesterol per serving. 100 g of Yogurt, 11 grams protein per 8 ounce, low fat, fruit contains 0.7 mg vitamin C as well as 0.07 mg of iron, 169.00 mg of calcium, 216 mg of potassium.
Food properties
Source
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Yogurt, 11 grams protein per 8 ounce, low fat, fruit nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
