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Yellowfin tuna steaks by Hy-Vee, Inc.

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Nutrition Facts
Portion Size112 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 45mg 15 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Calcium 4.5mg 0 %
Iron 1mg 6 %
Potassium 494mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Yellowfin tuna steaks by Hy-Vee, Inc. nutrition facts and analysis per 4 onz (112.0 g)

Minerals
NutrientAmount DV
Calcium 4.48 mg0 %
Iron 1.00 mg6 %
Potassium 493.92 mg11 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.00 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.504 g1 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.80 mg15 %

Ingredients
Yellowfin tuna (thunnus albacares)

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Yellowfin tuna steaks by Hy-Vee, Inc. contains 120 calories per 112 g serving. This serving contains 0.5 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yellowfin tuna steaks by Hy-Vee, Inc. contains 0 g of saturated fat and 45 mg of cholesterol per serving. 112 g of Yellowfin tuna steaks by Hy-Vee, Inc. contains 1.00 mg of iron, 4.48 mg of calcium, 494 mg of potassium. Yellowfin tuna steaks by Hy-Vee, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 075450901597.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandHy-Vee, Inc.
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Yellowfin tuna steaks by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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