Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 70mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC contains 210 calories per 75 g serving. This serving contains 10 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC contains 6 g of saturated fat and 65 mg of cholesterol per serving. 75 g of Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC contains 1.2 mg vitamin C as well as 0.36 mg of iron, 99.75 mg of calcium. Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070905562439.
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Yarnell's, premium ice cream, french vanilla by Yarnell Ice Cream, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.