Yangtze, chinese style barbecue pork by January Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 2.5g
3 %
Cholesterol 30mg
10 %
Sodium 680mg
30 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 6g
Protein 21g
42 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fd & yellow #6. chinese style hot mustard: (water, mustard seasoning (mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium benzoate as preservatives], and vinegar).sodium benzoate as preservatives], and vinegar)
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Yangtze, chinese style barbecue pork by January Company contains 130 calories per 85 g serving. This serving contains 2.5 g of fat, 21 g of protein and 6 g of carbohydrate. The latter is 6 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yangtze, chinese style barbecue pork by January Company contains 0 g of saturated fat and 30 mg of cholesterol per serving. 85 g of Yangtze, chinese style barbecue pork by January Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Yangtze, chinese style barbecue pork by January Company belong to 'Cooked & Prepared' food category. The UPC for this product is 074545101089.
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Yangtze, chinese style barbecue pork by January Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.