Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Cholesterol 45mg
15 %
Sodium 190mg
8 %
Total Carbohydrate 19g
7 %
Dietary Fiber 4g
14 %
Sugar 8g
Protein 5g
10 %
Calcium 50mg
4 %
Iron 1mg
6 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution contains 170 calories per 65 g serving. This serving contains 10 g of fat, 5 g of protein and 19 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution contains 1 g of saturated fat and 45 mg of cholesterol per serving. 65 g of Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution contains 1.00 mg of iron, 50.05 mg of calcium, 260 mg of potassium. Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 851068005106.
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Yam good yam apple pecan grain-free muffins, yam good by Muffin Revolution nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.