Printed from https://www.nutritionvalue.org

Wraps by Mission Foods Inc

Select portion size:
Nutrition Facts
Portion Size70 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Sodium 480mg 21 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 5g 10 %
Calcium 150mg 12 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Wraps by Mission Foods Inc nutrition facts and analysis per 1 tortilla (70.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 149.80 mg12 %
Iron 2.70 mg15 %
Sodium 480.20 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 2.03 g7 %
  Sugars 3.00 g
  Net carbs 33.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.501 g6 %
  Saturated fatty acids 2.002 g10 %
  Monounsaturated fatty acids 0.497 g
  Polyunsaturated fatty acids 2.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and/or palm oil)Seasoning (tomato powder, spice, salt, sugar, red bell pepper, sun dried tomato, soybean oil, autolyzed yeast extract, onion powder, garlic powder, citric acid, natural and artificial flavor, extractives of paprika, sulfiting agents, silicon dioxide, calcium silicate) and contains 2% or less of: salt
SugarLeavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate)
Preservatives (calcium propionate, sorbic acid and/or citric acid)Distilled monoglycerides
EnzymesWheat starch
Calcium carbonateAntioxidants (tocopherols, ascorbic acid)
Cellulose gumDough conditioners (fumaric acid, sodium metabisulfite and/or mono- and diglycerides)

Foods related to wraps by mission foods inc

 
 
 
 
 
0
73731
00290
2
Wraps by Mission Foods Inc contains 210 calories per 70 g serving. This serving contains 4.5 g of fat, 5 g of protein and 36 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wraps by Mission Foods Inc contains 2 g of saturated fat and 0 mg of cholesterol per serving. 70 g of Wraps by Mission Foods Inc contains 0.0 mg vitamin C as well as 2.70 mg of iron, 149.80 mg of calcium. Wraps by Mission Foods Inc belong to 'Mexican Dinner Mixes' food category. The UPC for this product is 073731002902.
Food properties
SourceUSDA Branded foods
CategoryMexican Dinner Mixes
BrandMission Foods Inc
Please let us know if you have any suggestions on how to make this website better.
Wraps by Mission Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved