Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries
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Nutrition Facts
Portion Size
31 g
Amount Per Portion
117
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 3g
15 %
Cholesterol 17mg
6 %
Sodium 28mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 1g
2 %
Calcium 9.9mg
1 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries contains 117 calories per 31 g serving. This serving contains 4 g of fat, 1 g of protein and 18 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries contains 3 g of saturated fat and 17 mg of cholesterol per serving. 31 g of Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries contains 0.0 mg vitamin C as well as 0.18 mg of iron, 9.92 mg of calcium. Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries belong to 'Cookies & Biscuits' food category. The UPC for this product is 181775000164.
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Wooden table baking co, handcrafted cookies, vanilla by Buenos Aires Pastries nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.