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Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY

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Nutrition Facts

Portion Size	245 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 2.5g	12 %

Cholesterol 9.8mg	3 %

Sodium 850mg	37 %

Total Carbohydrate 20g	7 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 2g	4 %

Calcium 71mg	5 %

Iron 1mg	6 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis per per 1 cup (245.0 g)

Minerals
Nutrient	Amount	DV
Calcium	71.05 mg	5 %
Iron	1.00 mg	6 %
Potassium	240.10 mg	5 %
Sodium	850.15 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.01 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.99 g	7 %
Fiber	1.96 g	7 %
Sugars	5.00 g
Net carbs	18.03 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.993 g	5 %
Saturated fatty acids	2.499 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.80 mg	3 %

Ingredients
Ingredients: organic vegetable stock (water, organic vegetables and reconstituted organic vegetables [organic carrots, organic celery, organic onions, organic tomatoes])	Water
Organic diced tomatoes in organic tomato juice	Organic carrots
Organic roasted potatoes	Organic tomato puree (water, organic tomato paste)
Organic corn	Organic onions
Organic peas	Organic butter (organic cream from organic milk, salt)
Organic potato starch	Contains less than 2% of: organic green beans
Organic celery	Organic cabbage
Organic barley	Salt
Organic cane sugar	Organic spice
Organic maltodextrin	Organic soy sauce (water, organic soybeans, salt, organic alcohol)
Organic parsley	Organic yeast extract
Organic caramel color	Organic celeriac juice concentrate
Organic cornstarch	Organic garlic powder
Organic onion powder.contains: organic milk	Organic soy

Foods related to wolfgang puck soup org vegetable by campbell soup company

UPC 00858328761307

Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY contains 120 calories per 245 g serving. This serving contains 4 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY contains 1.00 mg of iron, 71.05 mg of calcium, 240 mg of potassium. Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY belong to 'Prepared Soups' food category. The UPC for this product is 00858328761307.

Food properties
Source	USDA Branded foods
Category	Prepared Soups
Brand	CAMPBELL SOUP COMPANY

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Wolfgang puck soup org vegetable by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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