Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
245 g
Amount Per Portion
159
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1g
5 %
Cholesterol 20mg
7 %
Sodium 880mg
38 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2.9g
10 %
Sugar 2g
Protein 10g
20 %
Calcium 39mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc. contains 159 calories per 245 g serving. This serving contains 2.5 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc. contains 1 g of saturated fat and 20 mg of cholesterol per serving. 245 g of Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc. contains 0.0 mg vitamin C as well as 1.79 mg of iron, 39.20 mg of calcium. Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc. belong to 'Canned Soup' food category. The UPC for this product is 021140022097.
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Winn-dixie, beef with vegetable, chunky by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.