Wilderness raspberry sherbet, wilderness raspberry by STATER BROS.
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.5g
2 %
Cholesterol 5.2mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wilderness raspberry sherbet, wilderness raspberry by STATER BROS. contains 110 calories per 86 g serving. This serving contains 1 g of fat, 1 g of protein and 25 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wilderness raspberry sherbet, wilderness raspberry by STATER BROS. contains 0.5 g of saturated fat and 5.2 mg of cholesterol per serving. 86 g of Wilderness raspberry sherbet, wilderness raspberry by STATER BROS. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.78 mg of calcium. Wilderness raspberry sherbet, wilderness raspberry by STATER BROS. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 074175004996.
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Wilderness raspberry sherbet, wilderness raspberry by STATER BROS. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.