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Wild caught snow crab legs by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size84 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 60mg 20 %
Sodium 590mg 26 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 20g 40 %
Calcium 30mg 2 %
Iron 2mg 11 %
Potassium 170mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Wild caught snow crab legs by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 onz (84.0 g)

Minerals
NutrientAmount DV
Calcium 30.24 mg2 %
Iron 2.00 mg11 %
Potassium 169.68 mg4 %
Sodium 589.68 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.504 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 59.64 mg20 %

Ingredients
Snow crabSalt

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Wild caught snow crab legs by Wal-Mart Stores, Inc. contains 100 calories per 84 g serving. This serving contains 1.5 g of fat, 20 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Wild caught snow crab legs by Wal-Mart Stores, Inc. contains g of saturated fat and 60 mg of cholesterol per serving. 84 g of Wild caught snow crab legs by Wal-Mart Stores, Inc. contains 2.00 mg of iron, 30.24 mg of calcium, 170 mg of potassium. Wild caught snow crab legs by Wal-Mart Stores, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 078742253374.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandWal-Mart Stores, Inc.
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Wild caught snow crab legs by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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