Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc.
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 55mg
18 %
Sodium 75mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 21g
42 %
Calcium 7.8mg
1 %
Iron 0mg
0 %
Potassium 487mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc. contains 100 calories per 112 g serving. This serving contains 1.5 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc. contains 0 g of saturated fat and 55 mg of cholesterol per serving. 112 g of Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc. contains 0.00 mg of iron, 7.84 mg of calcium, 487 mg of potassium. Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 036800227262.
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Wild caught alaska halibut fillets, alaska halibut by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.