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Wild caught ahi tuna steaks by Target Stores

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Nutrition Facts
Portion Size113 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 0.5g 1 %
Cholesterol 45mg 15 %
Sodium 50mg 2 %
Total Carbohydrate g N/A
   Sugar 0g
Protein 28g 56 %
Iron 0.9mg 5 %
Potassium 499mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Wild caught ahi tuna steaks by Target Stores nutrition facts and analysis per 4 onz (113.0 g)

Minerals
NutrientAmount DV
Iron 0.90 mg5 %
Potassium 499.46 mg11 %
Sodium 49.72 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.00 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate
  Sugars 0.00 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.497 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 45.20 mg15 %

Ingredients
Ahi tuna (thunnus albcares)

Foods related to wild caught ahi tuna steaks by target stores

 
 
 
 
 
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85239
01905
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Wild caught ahi tuna steaks by Target Stores contains 120 calories per 113 g serving. This serving contains 0.5 g of fat, 28 g of protein and g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Wild caught ahi tuna steaks by Target Stores contains g of saturated fat and 45 mg of cholesterol per serving. 113 g of Wild caught ahi tuna steaks by Target Stores contains 0.90 mg of iron, 499 mg of potassium. Wild caught ahi tuna steaks by Target Stores belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 085239019054.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandTarget Stores
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Wild caught ahi tuna steaks by Target Stores nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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