Wild blueberry protein waffles, wild blueberry by The Kellogg Company
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 310mg
13 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 13g
26 %
Calcium 40mg
3 %
Iron 1.9mg
11 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild blueberry protein waffles, wild blueberry by The Kellogg Company contains 220 calories per 76 g serving. This serving contains 11 g of fat, 13 g of protein and 20 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Wild blueberry protein waffles, wild blueberry by The Kellogg Company contains 1 g of saturated fat and 25 mg of cholesterol per serving. 76 g of Wild blueberry protein waffles, wild blueberry by The Kellogg Company contains 1.90 mg of iron, 40.28 mg of calcium, 160 mg of potassium. Wild blueberry protein waffles, wild blueberry by The Kellogg Company belong to 'Frozen Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 038000207662.
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Wild blueberry protein waffles, wild blueberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.