Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc.
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 15mg
1 %
Total Carbohydrate 14g
5 %
Sugar 10g
Protein 1g
2 %
Calcium 100mg
8 %
Iron 3.6mg
20 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc. contains 60 calories per 20 g serving. This serving contains 0 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc. contains g of saturated fat and mg of cholesterol per serving. 20 g of Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc. contains 3.60 mg of iron, 100.00 mg of calcium, 300 mg of potassium. Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc. belong to 'Syrups & Molasses' food category. The UPC for this product is 012511600006.
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Wholesome!, organic molasses - unsulphured by Wholesome Sweeteners, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.