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Whole wheat bagels sandwichs by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	151 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3.5g	18 %

Cholesterol 39mg	13 %

Sodium 500mg	22 %

Total Carbohydrate 57g	21 %

Dietary Fiber 6g	21 %

Sugar 8g

Protein 22g	44 %

Calcium 149mg	11 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Whole wheat bagels sandwichs by Hy-Vee, Inc. nutrition facts and analysis per 1 sandwich (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.49 mg	11 %
Iron	1.80 mg	10 %
Sodium	499.81 mg	22 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.00 g	44 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	57.00 g	21 %
Fiber	6.04 g	22 %
Sugars	8.00 g
Net carbs	50.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	3.503 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.26 mg	13 %

Ingredients
Whole wheat bagel (whole wheat flour, enriched bromated wheat flour [niacin {a b vitamin}, thiamine mononitrate {vitamin b-1}, ferrous sulfate [{iron}, potassium bromate, riboflavin (vitamin b-2), folic acid], water, brown sugar, granulated sugar. contains 2% or less of the following ingredients: yeast, sea salt, vital wheat gluten, honey powder [honey, maltodextrin], soybean oil, hydrolyzed wheat gluten, corn meal, calcium propionate, malted barley flour, molasses powder, [molasses, wheat starch], ascorbic acid [vitamin c], l-cysteine, calcium sulfate, enzymes); turkey sausage (turkey, dextrose, salt, potassium chloride, spices, sugar, dehydrated onion, ground celery seed); egg white patty (egg whites, water. contains 2% or less of the following: modified food starch, dicalcium phosphate, sodium bicarbonate, natural flavor, guar gum, xanthan gum); pasteurized process american cheese (cultured milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid [preservative], lactic acid, artificial color, enzymes, soy lecithin)

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Whole wheat bagels sandwichs by Hy-Vee, Inc. contains 390 calories per 151 g serving. This serving contains 8 g of fat, 22 g of protein and 57 g of carbohydrate. The latter is 8 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Whole wheat bagels sandwichs by Hy-Vee, Inc. contains 3.5 g of saturated fat and 39 mg of cholesterol per serving. 151 g of Whole wheat bagels sandwichs by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.49 mg of calcium. Whole wheat bagels sandwichs by Hy-Vee, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075450132854.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Hy-Vee, Inc.

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Whole wheat bagels sandwichs by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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