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Whole strawberries by Whole Foods Market, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 16g 6 %
   Dietary Fiber 4.1g 15 %
   Sugar 10g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Whole strawberries by Whole Foods Market, Inc. nutrition facts and analysis per 3/4 cup (140.0 g)

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 4.06 g14 %
  Sugars 10.00 g
  Net carbs 11.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Organic strawberries

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. Whole strawberries by Whole Foods Market, Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 099482404857.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fruit & Fruit Juice Concentrates
BrandWhole Foods Market, Inc.
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Whole strawberries by Whole Foods Market, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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