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Whole powdered goat milk by Jackson-Mitchell, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion140
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 115mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
   Sugar 11g
Protein 8g 16 %
Calcium 300mg 23 %
Potassium 420mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Whole powdered goat milk by Jackson-Mitchell, Inc. nutrition facts and analysis per 0.25 cup (28.0 g)

Vitamins
NutrientAmount DV
Folate, DFE
  Folic acid 80.08 mcg

Minerals
NutrientAmount DV
Calcium 299.88 mg23 %
Potassium 420.00 mg9 %
Sodium 115.08 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Fiber 0.00 g0 %
  Sugars 11.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.001 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.92 mg8 %

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Whole powdered goat milk by Jackson-Mitchell, Inc. contains 140 calories per 28 g serving. This serving contains 7 g of fat, 8 g of protein and 11 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole powdered goat milk by Jackson-Mitchell, Inc. contains 4 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Whole powdered goat milk by Jackson-Mitchell, Inc. contains 299.88 mg of calcium, 420 mg of potassium. Whole powdered goat milk by Jackson-Mitchell, Inc. belong to 'Milk' food category. The UPC for this product is 072904000042.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandJackson-Mitchell, Inc.
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Whole powdered goat milk by Jackson-Mitchell, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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