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Whole new white potatoes by STATER BROS.

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Nutrition Facts
Portion Size165 g
Amount Per Portion69
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 281mg 12 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Whole new white potatoes by STATER BROS. nutrition facts and analysis per 3 potatoes plus liquid (165.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 39.60 mg3 %
Iron 0.36 mg2 %
Sodium 280.50 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.01 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Fiber 1.98 g7 %
  Sugars 1.01 g
  Net carbs 12.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
PotatoesWater
SaltCalcium chloride (to maintain firmness)

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Whole new white potatoes by STATER BROS. contains 69 calories per 165 g serving. This serving contains 0 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole new white potatoes by STATER BROS. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 165 g of Whole new white potatoes by STATER BROS. contains 12.0 mg vitamin C as well as 0.36 mg of iron, 39.60 mg of calcium. Whole new white potatoes by STATER BROS. belong to 'Canned Vegetables' food category. The UPC for this product is 074175304027.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandSTATER BROS.
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Whole new white potatoes by STATER BROS. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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