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Whole milk ricotta cheese

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Nutrition Facts
Portion Size62 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 80mg 3 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 2g
Protein 5g 10 %
Calcium 200mg 15 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Whole milk ricotta cheese nutrition facts and analysis per 1/4 cup (62.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.26 mg15 %
Iron 0.00 mg0 %
Sodium 79.98 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.00 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.76 mg10 %

Ingredients
WheyPasteurized milk and/or milkfat
Skim milkVinegar
SaltXanthan gum
Locust bean gumGuar gum (stabilizers)

Foods related to whole milk ricotta cheese

 
 
 
 
 
UPC 20743116
Whole milk ricotta cheese contains 100 calories per 62 g serving. This serving contains 7 g of fat, 5 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole milk ricotta cheese contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 62 g of Whole milk ricotta cheese contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.26 mg of calcium. Whole milk ricotta cheese belong to 'Cheese' food category. The UPC for this product is 20743116.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandNOT A BRANDED ITEM
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Whole milk ricotta cheese nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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