Whole milk ricotta cheese, ricotta by Topco Associates, Inc.
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 30mg
10 %
Sodium 85mg
4 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 5g
10 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk ricotta cheese, ricotta by Topco Associates, Inc. contains 100 calories per 62 g serving. This serving contains 7 g of fat, 5 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole milk ricotta cheese, ricotta by Topco Associates, Inc. contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 62 g of Whole milk ricotta cheese, ricotta by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.82 mg of calcium. Whole milk ricotta cheese, ricotta by Topco Associates, Inc. belong to 'Cheese' food category. The UPC for this product is 036800242005.
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Whole milk ricotta cheese, ricotta by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.