Whole milk plain greek yogurt, whole milk plain by Chobani, Inc.
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Nutrition Facts
Portion Size
227 g
Amount Per Portion
229
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 79mg
3 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0.9g
3 %
Sugar 5g
Protein 22g
44 %
Calcium 250mg
19 %
Iron 0mg
0 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk plain greek yogurt, whole milk plain by Chobani, Inc. contains 229 calories per 227 g serving. This serving contains 11 g of fat, 22 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Whole milk plain greek yogurt, whole milk plain by Chobani, Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 227 g of Whole milk plain greek yogurt, whole milk plain by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 249.70 mg of calcium, 300 mg of potassium. Whole milk plain greek yogurt, whole milk plain by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 894700010434.
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Whole milk plain greek yogurt, whole milk plain by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.