Whole milk greek strained yogurt by Game Technology System Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 31mg
10 %
Sodium 60mg
3 %
Total Carbohydrate 5g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 15g
30 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk greek strained yogurt by Game Technology System Inc. contains 160 calories per 170 g serving. This serving contains 9 g of fat, 15 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole milk greek strained yogurt by Game Technology System Inc. contains 6 g of saturated fat and 31 mg of cholesterol per serving. 170 g of Whole milk greek strained yogurt by Game Technology System Inc. contains 0.00 mg of iron, 200.60 mg of calcium, 260 mg of potassium. Whole milk greek strained yogurt by Game Technology System Inc. belong to 'Yogurt' food category. The UPC for this product is 689544083009.
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Whole milk greek strained yogurt by Game Technology System Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.