Whole milk farmstyle greek yogurt by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4.5g
22 %
Cholesterol 20mg
7 %
Sodium 35mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1.1g
4 %
Sugar 12g
Protein 11g
22 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk farmstyle greek yogurt by Tillamook County Creamery Association contains 180 calories per 150 g serving. This serving contains 7 g of fat, 11 g of protein and 17 g of carbohydrate. The latter is 12 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Whole milk farmstyle greek yogurt by Tillamook County Creamery Association contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 150 g of Whole milk farmstyle greek yogurt by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 0.72 mg of iron, 150.00 mg of calcium. Whole milk farmstyle greek yogurt by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830403276.
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Whole milk farmstyle greek yogurt by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.