Whole milk coffee & cream greek yogurt drink by Chobani, Inc.
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Nutrition Facts
Portion Size
296 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 41mg
14 %
Sodium 121mg
5 %
Total Carbohydrate 29g
11 %
Dietary Fiber 4.1g
15 %
Sugar 21g
Protein 14g
28 %
Calcium 299mg
23 %
Iron 0mg
0 %
Potassium 441mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole milk coffee & cream greek yogurt drink by Chobani, Inc. contains 240 calories per 296 g serving. This serving contains 9 g of fat, 14 g of protein and 29 g of carbohydrate. The latter is 21 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Whole milk coffee & cream greek yogurt drink by Chobani, Inc. contains 6 g of saturated fat and 41 mg of cholesterol per serving. 296 g of Whole milk coffee & cream greek yogurt drink by Chobani, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 298.96 mg of calcium, 441 mg of potassium. Whole milk coffee & cream greek yogurt drink by Chobani, Inc. belong to 'Yogurt' food category. The UPC for this product is 818290011237.
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Whole milk coffee & cream greek yogurt drink by Chobani, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.