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Whole milk by PS Lets Eat

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Nutrition Facts
Portion Size150 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3g 15 %
Cholesterol 26mg 9 %
Sodium 60mg 3 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 14g 28 %
Calcium 140mg 11 %
Iron 0.2mg 1 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Whole milk by PS Lets Eat nutrition facts and analysis per 1 cup (150.0 g)

Minerals
NutrientAmount DV
Calcium 139.50 mg11 %
Iron 0.18 mg1 %
Potassium 210.00 mg4 %
Sodium 60.00 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.99 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 5.00 g2 %
  Fiber 0.00 g0 %
  Sugars 5.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.995 g6 %
  Saturated fatty acids 3.000 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
Cultured grade a whole milkVegetable rennet

Foods related to whole milk by ps lets eat

 
 
 
 
 
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Whole milk by PS Lets Eat contains 120 calories per 150 g serving. This serving contains 5 g of fat, 14 g of protein and 5 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole milk by PS Lets Eat contains 3 g of saturated fat and 26 mg of cholesterol per serving. 150 g of Whole milk by PS Lets Eat contains 0.18 mg of iron, 139.50 mg of calcium, 210 mg of potassium. Whole milk by PS Lets Eat belong to 'Yogurt' food category. The UPC for this product is 854263004134.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandPS Lets Eat
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Whole milk by PS Lets Eat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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