Whole macadamias covered in premium white chocolate by Hawaiian Host Inc.
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Nutrition Facts
Portion Size
44 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 30mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole macadamias covered in premium white chocolate by Hawaiian Host Inc. contains 250 calories per 44 g serving. This serving contains 17 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Whole macadamias covered in premium white chocolate by Hawaiian Host Inc. contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 44 g of Whole macadamias covered in premium white chocolate by Hawaiian Host Inc. contains 1.2 mg vitamin C as well as 0.36 mg of iron, 80.08 mg of calcium. Whole macadamias covered in premium white chocolate by Hawaiian Host Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 071873221243.
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Whole macadamias covered in premium white chocolate by Hawaiian Host Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.