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Whole holland-style onions by Conagra Brands, Inc.

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Nutrition Facts
Portion Size122 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat g N/A
Sodium 420mg 18 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 5g
Protein 1g 2 %
Iron 0.2mg 1 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Whole holland-style onions by Conagra Brands, Inc. nutrition facts and analysis per 1/2 cup (122.0 g)

Minerals
NutrientAmount DV
Iron 0.20 mg1 %
Potassium 209.84 mg4 %
Sodium 419.68 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.95 g7 %
  Sugars 5.00 g
    Sugars, added 4.03 g
  Net carbs 6.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
OnionsWater
SugarSalt
Citric acidNatural flavor
Calcium chloride (firming agent)Ascorbic acid (for color retention)

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Whole holland-style onions by Conagra Brands, Inc. contains 35 calories per 122 g serving. This serving contains g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Whole holland-style onions by Conagra Brands, Inc. contains g of saturated fat and mg of cholesterol per serving. 122 g of Whole holland-style onions by Conagra Brands, Inc. contains 0.20 mg of iron, 210 mg of potassium. Whole holland-style onions by Conagra Brands, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 044300058521.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandConagra Brands, Inc.
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Whole holland-style onions by Conagra Brands, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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