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Whole grain crust pizza by The Gluten Free Food Group LLC

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	279
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4g	20 %

Cholesterol 30mg	10 %

Sodium 640mg	28 %

Total Carbohydrate 38g	14 %

Dietary Fiber 5g	18 %

Sugar 1g

Protein 13g	26 %

Calcium 250mg	19 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Whole grain crust pizza by The Gluten Free Food Group LLC nutrition facts and analysis per 0.5 pizza (135.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.9 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	249.75 mg	19 %
Iron	1.44 mg	8 %
Sodium	639.90 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	5.00 g	18 %
Sugars	1.00 g
Net carbs	33 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.005 g	12 %
Saturated fatty acids	3.996 g	20 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.70 mg	10 %

Ingredients
Water	Brown rice flour
Corn starch	Tapioca starch
Eggs	Corn dextrin
Yeast	Xanthan gum
Salt	Gelatin
Vinegar	Potato flour
Sugar	Seasonings (marjoram, thyme, rosemary, savory, sage, oregano, and basil)
Olive oil	Non-gmo canola oil. toppings: sauce (tomatoes, corn oil, salt, spices, powdered garlic, sugar)
Mozzarella cheese (cultured pasteurized milk, salt, enzymes)	Provolone cheese (cultured pasteurized milk, salt, enzymes) and anticaking agent
Italian sausage: pork	Water
Spices	Salt
Dextrose	Sodium phosphates
Sugar	Garlic powder

Foods related to whole grain crust pizza by the gluten free food group llc

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Whole grain crust pizza by The Gluten Free Food Group LLC contains 279 calories per 135 g serving. This serving contains 9 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Whole grain crust pizza by The Gluten Free Food Group LLC contains 4 g of saturated fat and 30 mg of cholesterol per serving. 135 g of Whole grain crust pizza by The Gluten Free Food Group LLC contains 4.9 mg vitamin C as well as 1.44 mg of iron, 249.75 mg of calcium. Whole grain crust pizza by The Gluten Free Food Group LLC belong to 'Pizza' food category. The UPC for this product is 817350010180.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	The Gluten Free Food Group LLC

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Whole grain crust pizza by The Gluten Free Food Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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