Whole foods market, turkey quickbite sandwich by Green Cuisine
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Nutrition Facts
Portion Size
180 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 20mg
7 %
Sodium 580mg
25 %
Total Carbohydrate 40g
15 %
Dietary Fiber 2.5g
9 %
Sugar 7g
Protein 20g
40 %
Calcium 0mg
0 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, turkey quickbite sandwich by Green Cuisine contains 250 calories per 180 g serving. This serving contains 1 g of fat, 20 g of protein and 40 g of carbohydrate. The latter is 7 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, turkey quickbite sandwich by Green Cuisine contains 0 g of saturated fat and 20 mg of cholesterol per serving. 180 g of Whole foods market, turkey quickbite sandwich by Green Cuisine contains 4.9 mg vitamin C as well as 2.70 mg of iron, 0.00 mg of calcium. Whole foods market, turkey quickbite sandwich by Green Cuisine belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 857898004111.
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Whole foods market, turkey quickbite sandwich by Green Cuisine nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.