Whole foods market, pesto ravioli by Severino Pasta Mfg.
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Nutrition Facts
Portion Size
184 g
Amount Per Portion
410
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 6g
30 %
Cholesterol 70mg
23 %
Sodium 70mg
3 %
Total Carbohydrate 53g
19 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 151mg
12 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, pesto ravioli by Severino Pasta Mfg. contains 410 calories per 184 g serving. This serving contains 11 g of fat, 19 g of protein and 53 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, pesto ravioli by Severino Pasta Mfg. contains 6 g of saturated fat and 70 mg of cholesterol per serving. 184 g of Whole foods market, pesto ravioli by Severino Pasta Mfg. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 150.88 mg of calcium. Whole foods market, pesto ravioli by Severino Pasta Mfg. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 029737505077.
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Whole foods market, pesto ravioli by Severino Pasta Mfg. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.