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Whole cooked crawfish by FISHERMAN

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Nutrition Facts
Portion Size570 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 125mg 42 %
Sodium 103mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 15g 30 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Whole cooked crawfish by FISHERMAN nutrition facts and analysis per 3 cup (570.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.90 mg3 %
Iron 1.08 mg6 %
Sodium 102.60 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.99 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.995 g3 %
  Saturated fatty acids 1.026 g5 %

Sterols
NutrientAmount DV
Cholesterol 125.40 mg42 %

Ingredients
Whole cooked "boiled" crawfishSalt
Red pepper

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Whole cooked crawfish by FISHERMAN contains 80 calories per 570 g serving. This serving contains 2 g of fat, 15 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole cooked crawfish by FISHERMAN contains 1 g of saturated fat and 125 mg of cholesterol per serving. 570 g of Whole cooked crawfish by FISHERMAN contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Whole cooked crawfish by FISHERMAN belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 609613657030.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fish & Seafood
BrandFISHERMAN
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Whole cooked crawfish by FISHERMAN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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