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Whole blueberries by Harris-Teeter Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat g N/A
Total Carbohydrate 19g 7 %
   Dietary Fiber 4.1g 15 %
   Sugar 13g
Protein 1g 2 %
Iron 0.4mg 2 %
Potassium 111mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Whole blueberries by Harris-Teeter Inc. nutrition facts and analysis per 3/4 cup (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Iron 0.41 mg2 %
Potassium 110.60 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 19.00 g7 %
  Fiber 4.06 g14 %
  Sugars 13.01 g
  Net carbs 14.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Blueberries

Foods related to whole blueberries by harris-teeter inc.

 
 
 
 
 
UPC 07203646040
Whole blueberries by Harris-Teeter Inc. contains 80 calories per 140 g serving. This serving contains g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 13 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Whole blueberries by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 140 g of Whole blueberries by Harris-Teeter Inc. contains 6.0 mg vitamin C as well as 0.41 mg of iron, 111 mg of potassium. Whole blueberries by Harris-Teeter Inc. belong to 'Frozen Fruit & Fruit Juice Concentrates' food category. The UPC for this product is 07203646040.
Food properties
SourceUSDA Branded foods
CategoryFrozen Fruit & Fruit Juice Concentrates
BrandHarris-Teeter Inc.
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Whole blueberries by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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