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Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc.

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Nutrition Facts

Portion Size	37 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 5g	25 %

Cholesterol 5.2mg	2 %

Sodium 40mg	2 %

Total Carbohydrate 23g	8 %

Dietary Fiber 1g	4 %

Sugar 18g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. nutrition facts and analysis per 3 pieces (37.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	39.96 mg	3 %
Iron	0.72 mg	4 %
Sodium	39.96 mg	2 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.00 g	4 %
Sugars	18.00 g
Net carbs	22 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.998 g	12 %
Saturated fatty acids	4.999 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	5.18 mg	2 %

Ingredients
Consist of chocolate {sugar	Chocolate
Chocolate processed with alkali	Cocoa butter
Whole milk	Milk fat
Soy lecithin (an emulsifier)	Vanillin (an artificial flavor)}
Corn syrup	Sugar
Brown sugar	Condensed milk
Dairy cream	Cashews
Peanuts	Cherries {cherries
Sugar	Water
Citric acid	Sodium benzoate and potassium sorbate (preservatives)
Sulfur dioxide (to promote color retention)	Natural flavor
Fd&c red #40}	Butter
Coconut with sodium metabisulfite (to promote color retention)	Palm kernel oil
Molasses	Whole milk
Nonfat milk solids	Invert sugar
Almonds	White chocolate {sugar
Cocoa butter	Whole milk
Soy lecithin (an emulsifier)	Artificial flavor
Salt}	Sorbitol
Salt	Gum arabic
Egg albumen	Tapioca flour
Honey	Raisins
Food starch - modified	Citric acid
Sorbic acid	Apricots with sulfur dioxide (to promote color retention)
Natural and artificial flavors	Soy lecithin (an emulsifier)
Pecans	Walnuts
Spices	Cocoa powder
Confectioner's glaze	Sodium benzoate and potassium sorbate (preservatives)
Mono and diglycerides with citric acid (to help protect flavor)	Tocopherols (a natural antioxidant)
Fd&c colors (red #40, yellow #5 & #6, blue #1)	And invertase (an enzyme)

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Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. contains 180 calories per 37 g serving. This serving contains 9 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. contains 5 g of saturated fat and 5.2 mg of cholesterol per serving. 37 g of Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.96 mg of calcium. Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. belong to 'Chocolate' food category. The UPC for this product is 076740070528.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Whitman's Candies, Inc.

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Whitman's, sampler, assorted chocolates by Whitman's Candies, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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